Jonna Pindi Upma Recipe

Jonna Pindi Upma Recipe

Ingredients to prepare Jonna Pindi Upma:

Jonna pindi (white millet flour)  2 cups
Upma rava  1 cup
Green peas  1/2 cup
Tomatoes  2
Onions  1/2 cup
Green chilli paste  3 tea spoons
Mustard seeds  1 tea spoon
Urad dal  1 tea spoon
Curry leaves  1 sprig
Coriander leaves  2 table spoons
Lemon juice  2 table spoons
Salt  to taste

Jonna Pindi Upma preparation method:

Jonna Pindi Upma
Jonna Pindi Upma

Chop Onions, tomatoes and coriander leaves finely.

Boil Green peas and keep aside.

Heat the oil in a pan, add the mustard seeds and urad dal and saute for a 30 seconds.

Add curry leaves, chopped onions and saute till the onions are transparent.

Add tomatoes and saute for 2 minutes.

Add the Upma rava and saute on a medium flame for 2 minutes.

Then add the jonna pindi and saute again for 2 more minutes.

Add the green peas, green chilli paste, coriander and salt. Mix well.

Add 6 cups of hot water, stir and cook for 3 minutes, stirring continuously.

Add the lemon juice and mix well.

Now the Jonna Pindi Upma  is ready to serve.

Serve hot with any chutney.