Godhuma Rava Upma Recipe

Ingredients to prepare Godhuma Rava Upma

Godhuma Rava 1 cup
Onions 2
Green peas 1/4 cup
Carrots 2 small
Green chillies 4 to 5
Ginger 1/2 inch
Mustard seeds 1/4 tsp
Oil 4  tea spoons
Salt to taste
Chopped coriander 2 table spoons

Godhuma Rava Upma preparation method :

Godhuma Rava Upma
Godhuma Rava Upma

Chop Onions, green chillies and carrots finely, grate ginger and keep aside.

Clean, wash the cook the Godhuma Rava in 4 cups of  hot water for 5 minutes. Drain and keep aside.

Heat the oil in a pressure cooker, and add the mustard seeds.

Add green chillies, onions and ginger, mix well and sauté on a medium flame for 2 minutes.

Add the green peas and carrots, mix well and sauté on a medium flame for 1 to 2 minutes.

Now add the Godhuma Rava, salt and 21/2 cups of water, mix well and pressure cook for 2 whistles.

After the steam settles down open the lid of the cooker and transfer it into the serving dish.

Now the Godhuma Rava Upma is ready to serve.

Garnish with coriander leaves and serve hot.