Puffed Rice Snacks
Today let’s see how to prepare 2 minutes murumura snacks. This murumura or puffed rice snacks are best snacks for summer evening.
Murmura or puffed rice – 4 cups
Putnalu or Roasted Bengal Gram – 1/2 cup
Palli or Groundnut – 1/2 cup
Mirchi Powder – 1 tea spoon
Salt – 1/2 tea spoon
Oil – 2 table spoons
Onion – 1
Preparation method :
Chop Onion finely.
Roast ground nut on low flame.
Take puffed rice into a mixing bowl.
Take mirchi powder, salt and oil into your hand.
Mix it well and pour it into murumura and mix well to combine.
Add more oil if needed.
Add putnalu, pallilu and mix.
Then put this puffed rice mixture into a serving bowl.
Add chopped onions.
Serve the tasty tasty murumura snacks.