Potato Chips Origin

Potato chips were first invented in 1853 by George Crum. He was a Native American/African American chef at the Moon Lake Lodge resort in Saratoga Springs, New York, USA.

According to a legend in the creation of potato chips with Saratoga Springs, New York, decades later. French fries were popular at the restaurant and one day a diner complained that the fries were too thick.
The customer kept sending his French-fried potatoes back, complaining that they were too thick, too soggy and not salted well enough.

Then the frustrated, Crum personally sliced several potatoes extremely thin, fried the potato slices to a crisp, and seasoned them with extra salt. The customer loved them and soon they came to be called “Saratoga Chips,” a name that persisted into at least the mid-twentieth century.

Potato chips are the thin slices of potatoes, which are deep fried or baked until crunchy. They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted. The additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors and additives. Potato chips are the part of the snack food and convenience food market in Western countries.