Tender Tamarind Leaves Benefits

Tamarind leaves have many health benefits. The chief of them being providing relief from malaria. Tamarind has been used in Indian cuisines since centuries to give that classic sour taste but not just the fruit, the leaves too have featured in cuisines and Ayurveda since centuries. Tender tamarind leaves are used in coconut chutney, dal, curry and chutney.

The tender tamarind leaves have high nutritional value. The tender tamarind leaves are tender like energy, moisture, protein, fat, carbohydrates, fiber, calcium, Iron and Phosphorus.

Tamarind Tree is a one that has a myriad of health benefits. From its fruit pulp to the leaves and the bark, each part of the tamarind tree offers hundreds of benefits. The tender leaves are green in colour and thin longitudinal in shape.

Tender tamarind leaves has many benefits like ease stomach discomfort, aids in digestion, and use as a laxative. Tamarind preparations are used for fevers, sore throat, rheumatism, inflammation, and sunstroke. The Dried or boiled tamarind leaves and flowers are made into poultices for swollen joints, sprains, boils, hemorrhoids, and conjunctivitis.