Pudina Chutney Recipe Video in Telugu , Pudina Pachadi


Pudina Chutney Recipe Video in Telugu

Pudina Chutney Ingredients


Ingrediant Quantity Required
Fresh Mint Leaves / (Pudina Leaves) 3 Cups
Peanut Oil 3 Table Spoon
Mustard 1/2 Table Spoon
Curry Leaves 10 to 20 Leaves
Urad Dal 1 Tea Spoon
Toor Dal 2 Tea Spoon
Red Chillies 10 to 15 Nos
Tamarind 50 to 70 Grams
Salt 2 Table Spoon
Cumin Seeds 1 Tea Spoon
Water to Grind
Garlic I Small Piece
Sesame Seeds 4 Tea Spoons

Pudina Chutney Preparation Method 

1) Heat oil in a saute pan on low flame. and Add Red chilies and keep sauteing until they turn golden.

2)Add Some Water and Cook Tamarind in a separate bowl.

3) Now Again Heat Oil add Sesame seeds and Cumin seeds fry them on a low flame.

4) Now add the mint / Pudina leaves and then add salt. Adding salt with the mint leaves will help the leaves cook faster and retain the color.

5) Take the pan off heat after 3-4 minutes. By this time the mint or pudina would have wilted.

6) Now add the tamarind, add all above ingredients to the Mixer. Once the mixture cools down, grind to a smooth paste. Serve with idly or dosa.

If Needed for more taste 

7)Heat oil in a saute pan on low flame. Add the mustard seeds

8) and curry leaves and let the mustard splutter.

9)Then add the Toor dal, the urad dal and Now add Smooth Paste. Serve with Idly or Dosa or Rice.


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