Parkinson’s Diet

Parkinson’s is closely connected to a lack of dopamine cells in your body. Eating a well-balanced, nutritious diet is extremely beneficial for people having Parkinson’s disease. You need nutritious foods to keep up your strength and to make sure your Parkinson’s meds work as they’re supposed to. But no treatment […]

Chickpeas for Diabetes

Chickpeas, also called garbanzo beans, are good sources of fibre, iron, phosphorus, zinc, potassium, magnesium, folate, thiamine, riboflavin and vitamin B-6. Essential nutrients in chickpea lowers the risk of cancer, heart disease and diabetes, and also limits high blood sugar levels after meals. They are high in beneficial polyunsaturated fats […]