Oats Idli Recipe
Ingredients to prepare Oats Idli :
|Sooji rava||1 cup|
|Baking soda||½ tea spoon|
|Grated carrot||1 cup|
|Chopped coriander leaves||4 tea spoons|
|Oil||1 table spoon|
|Mustard seeds||1 tea spoon|
|Cumin seeds||1 tea spoon|
|Chana dal||2 tea spoon|
|Crushed black pepper||½ tea spoon|
|Chopped green chilies||2 tea spoons|
|Finely chopped curry leaves||2 tea spoons|
|Chopped ginger||1 tea spoon|
|Cashews, chopped||12 to 15|
|Grated coconut||2 table spoons|
Oats Idli preparation method :
Grind oats in a grinder to a fine flour.
Heat oil in a pan, add the mustard seeds, chana dal, urad dal and saute for 1 minute.
Now add green chilies, ginger, curry leaves, cashews and a pinch of asafoetida. After 1 minute add sooji rava and saute for 2 minutes.
Then add the oats flour and keep on stirring and roast for 4 to 5 minutes. Take this mixture in a bowl and let it cool.
Then add the grated carrots and chopped coriander leaves. Add curd and 1 cup water.
Now add salt and baking soda, stir very well. The batter should have a medium consistency. Cover and allow the batter to sit for 5 to 6 minutes.
Grease the idli moulds with some oil or ghee. Also heat water in the idli steamer or pressure cooker.
Pour the batter in a the greased idli moulds, place the moulds in the steamer or pressure cooker. Cover and steam the idlis for 10 to 12 minutes.
Allow the steamed idlis to stand for 2 minutes, then remove them with a spoon dipped in hot water.
Now the Oats Idlis are ready to serve .
Serve these light healthy oats idli hot or warm with coconut chutney or sambar.