Gongura Chicken Recipe

 Ingredients Required to Prepare Gongura Chicken:

 

Chicken	1 Kg
Salt	To Taste
Turmeric Powder	1 Tea Spoon
Cooking Oil	6 Table Spoon
Cloves	8 Nos
Ginger	1 Inch Piece
Garlic	15 Cloves
Bay Leaves	3 to 4 Leaves
Cinnamon Stick	2 Large
Gongura Leaves	500 Grams
Onion	2 Large Thinly Chopped
Curry Leaves	2 Stems
Green Cardamoms	6 No’s

Steps to Prepare Gongura Chicken

First Lit the Stove and Boil Chicken and Ginger Garlic with some salt in a pressure cooker.

Take Ginger Garlic and Make a paste of it and keep aside.

Now take a Pan and heat Oil and add all the Spices.

Once they start Spluttering, add ginger garlic paste, onions and green chilies.

Saute till it becomes Pink in color and then add Gongura Leaves and curry leaves.

Finally add all grounded spices and salt.

Saute till the Oil is separated from the mixture.

Now finally add boiled chicken pieces and saute for 5 to 10 minutes so that they are well wrapped with the Spices Paste.

Then add water for chicken curry and boil till it thickens.

Then add water for curry and boil till it thickens Now Garnish with fresh coriander or mint leaves and serve with rice or Chapathi.