Mahilalu

Chocolate Tarts Recipe

Chocolate tart recipe

Chocolate tart recipe, chocolate tart recipe preparation , Chocolate tart recipes

These outstanding tarts have chocolate butter icing piped in a ring. Placed in the centre is a scoop of pure chocolate, melted with cream — you will swoon over every delectable bite!

Makes 10
3-4 tbsp chopped walnuts

SHORT CRUST PASTRY (DOUGH) FOR TART SHELLS
200 gm (214 cups) plain flour (maida)
100 gm salted butter – cold
a pinch baking powder
2 tbsp powdered sugar
3-4 tbsp ice cold water

CHOCOLATE BUTTER ICING
1½ cups white butter – softened
1½ cups powdered sugar – sifted
1/2 cup cocoa, can add more if desired
1 tsp vanilla essence

TRUFFLE FILLING
120 gm chocolate (3 slabs) – softened
70 gm (1/2 cup) cream

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