For a good short crust base it is important to chill the unbaked crust in the freezer for 10-15 minutes and then put in the hot oven. The pastty is much lighter this way. Cut …
Continue readingMonth: April 2016
Apple Pie Recipe
Apples, cinnamon and walnuts are the warm and comforting ingredients used to make this all-time favourite. Serves 8 SHORT CRUST PASTRY 225 gm (2Yz cups) flour (maida) 115 gm (2/3 cup) yellow salted butter (cold) …
Continue readingChocolate Tarts Recipe
These outstanding tarts have chocolate butter icing piped in a ring. Placed in the centre is a scoop of pure chocolate, melted with cream — you will swoon over every delectable bite! Makes 10 3-4 …
Continue readingFresh Fruit Tarts Recipe
A thick custard filling in crisp tart shells topped with multi-coloured fresh fruit — makes every occasion so special! Makes 8 SHORT CRUST PASTRY (DOUGH) FOR TART SHELLS 200 gm (21¼ cups) plain flour (maida) …
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