Vellakaya Pachadi Recipe
Vellakaya – 2
Tomatoes – 2
Jeera – 1 spoon
Dry Red Chilli –
Garlic Cloves – 1
Break the vellakaya
Take out the pulp from it.
Cut the pulp into small pieces
Heat a pan
Add Dry red chilli and fry
Then fry the vellakaya pieces with some oil.
Add tomato pieces into it and fry
Then add the coconut pieces
Cover with lid and cook on low flame.
When cooked remove from flame and cool it.
In a mixie jar add fried dry red chilles
Then add vellakaya pieces
Add jeera, garlic cloves and salt
Grind it into a paste.
For tempering heat oil in a pan
Fry garlic cloves
Add tempering ingredients
Add dry chilli, curry leaves and hing
Remove from flame
Add this tempering to the vellakaya pachadi