For a good short crust base it is important to chill the unbaked crust in the freezer for 10-15 minutes and then put in the hot oven. The pastty is much lighter this way. Cut …
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For a good short crust base it is important to chill the unbaked crust in the freezer for 10-15 minutes and then put in the hot oven. The pastty is much lighter this way. Cut …
Continue reading