Semiya Pulihora Recipe

Semiya Pulihora Recipe

Ingredients to prepare Semiya Pulihora :

Semiya /Vermicelli

1 cup

Lemon

½ peice

Carrot

1

Beans

3

Green Chillies

2

Fresh Ginger

½ inch

Peanuts

1 table spoons

Chana Dal

1 tea spoons

Urad Dal

1 tea spoons

Mustard

½ tea spoon

Red Chillies

2

Turmeric Powder

¼ tea spoon

Asafoetida

a pinch

Curry Leaves

1 spring

Coriander Leaves

1 table spoon

Oil

2 table spoons

Salt

to taste

Semiya Pulihora preparation method :

Semiya Pulihora
Semiya Pulihora

Take 3 cups of water in vessel and boil with a tea spoon of oil and little salt.

When the water is boiling add semiya and cook.

When the same is cooked soft, then drain the water from semiya and add the cold water immediately, rinse well and drain.

Cut carrot, beans and chillies into thin long slices. Chop ginger finely.

Heat oil in a pan, add mustard seeds, chana dal, urad dal, peanuts, asafoetida and fry.

Add chopped green chillies, ginger and curry leaves. Fry for few seconds.

Add chopped carrot, beans and fry, add turmeric powder, salt and mix well.

Then add the cooked semiya and mix Well.

Remove from flame and add lemon juice mix gently.

Garnish with coriander leaves.

Now the Semiya Pulihora is ready to serve, serve hot.