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Cocoa and vanilla are made for each other — enjoy them
together in
these easy-to-make biscuits.
Makes 16
240 gm (2½ cups) flour (maida)
1 tsp baking powder, 1J8 tsp salt
130 gm butter (¾ cup approx.)
120 gm (slightly less than 1 cup) powdered sugar
½ tsp vanilla essence
3 tbsp milk, 3 tbsp cocoa powder
- Sieve flour; baking powder and salt together.
- Cream butter and powdered sugar till light and fluffy.
- Bake in a moderate oven at 180°C/350°F for about 10-15
minutes.
- Add the flour, vanilla essence and milk. Mix gently to make a
stiff dough.
- Divide the mixture into two parts and blend cocoa powder in one.
- Thinly roll out both the halves 1/8’ thick into equal sized pieces.
- Place the chocolate piece on top of the white one. Roll the two tightly as for swiss rolls and allow to
Stand in a cool place for 20-30 minutes.
- Cut into ‘/4” thick slices and place on a well greased baking fray.
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