These chilled morsels have crushed biscuits, raisins and thick luscious chocolate; they can be decorated
with any seasonal fruit — gourmet
class but so easy to make!
Serves 10
200 gm - Marie biscuits (crushed into very tiny pieces)
1/4 cup black raisins, 200 gm - cooking chocolate (chipped)
100 gm - cream, 1/2 tsp - vanilla essence, 3-4 - strawberries or 1 kiwi
- 1. Crush biscuits and mix essence with it. Add raisins.
- Heat cream on very low heat in a heavy bottomed pan. Add chipped chocolate to it. Mix it well till
chocolate melts. Remove from fire and stir well to make a smooth ganache
- Mix a little more than half of the ganache with the cmshed biscuits, just enough to bind the mixture
nicely.
- Line a loaf tin with aluminium foil and put the mixture into it. Press and tevel it with your hands. Keep
in the freezer for 10 minutes till set.
- Demould the set biscuits on a wire rack. Place a plate underneath the rack. Heat the remaining
ganache, if need be with a tbsp of water and pour on the set biscuit mixture. Level the ganache on
the sides with palatte knife and keep it back in the fridge for 10-15 minutes to set.
- Cut into 2” square pieces and decorate it with any slice of fresh fruit of your choice & serve chilled.
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