Curd Rice Recipe

Ingredients to prepare Curd Rice :

Rice 2 cups
Water 6 cups
Curd 4 cups
Milk 1 cup
Green Chillies 8
Ginger 4 tea spoons
Mustard Seeds 1 tea spoon
Cumin Seeds 1  tea spoon
Chana Dal 2 tea spoon
Urad Dal 2 tea spoon
Dry red chillies 4
Black pepper 16 Nos
Curry Leaves 6 Springs
Oil 4 tea spoons
Salt To taste
Pomegrante Seeds To garnish

Curd Rice Cooking Procedure

Rinse, wash the rice with water and soak for 15 minutes.

Slit green chillies, chop ginger finely.

Pressure cook the soaked rice with 3 cups of water for 4 whistles.

When the pressure settles down remove lid of the cooker and lightly mash the cooked rice.

Let the rice to warm, add milk and mix well.

Then add the curd salt and mix very well.

For tempering heat oil in a pan, add the mustard seeds, cumin seeds, chana dal and urad dal and let them splutter.

Then add the green chille slits, chopped ginger, dry red chillies and fry for a few seconds.

Add curry leaves and remove from flame.

Now add this tempering to the curd and rice mixture and mix well.

Now Tasty Curd Rice is ready to serve.

Garnish with pomegranate seeds and serve with lemon pickle.