Crispy Murukulu Recipe
Murukulu is a famous Indian snack recipe. Murukulu is the all time favourite snacks for everyone. It is a deep fried snack recipe prepared with rice flour. Murukulu can be served as evening snacks or can also served with meals as a side snack. Learn how to prepare crispy and tasty murukulu.
Ingredients Required :
Rice Flour – 1/2 kg
Mirchi Powder – 2 tea spoons
Turmeric Powder – 1/4 tea spoon
Salt – 1/1/2 tea spoon
Sesame Seeds – 2 tea spoons
Carom seeds – 1/2 tea spoon
Ginger Garlic Paste – 1 tea spoon,
Oil for Deep Frying
Preparation Method :
Heat some oil in a pan.
Take rice flour into mixing bowl
Add mirchi powder and salt
Add sesame seeds, carom seeds
Add ginger garlic paste, turmeric powder
Combine all the ingredients
Now add 1 table spoons of hot oil in the rice flour mixture.
Now add some water and mix the dough in small portion.
Knead the dough very well.
Keep this dough mixture in the murukulu maker.
Press murukulu in the hot oil.
Fry on both sides till golden brown.
Remove from oil into the oil strainer vessel.
Continue the process for the whole dough.
Now the Crispy and Tasty Murukulu is ready to eat.