Bread Upma Recipe

Ingredients to prepare Bread Upma :

   Bread  8 slices
   Onion  2 big
   Tomato  4
   Green chilli  4
   Ginger  1 tea spoon
   Turmeric powder  a pinch
   Sambar powder  11/2 tea spoon
   Ghee or oil  4 tea spoons for frying bread
   Salt  to taste
   Oil  5 tea spoons
   Mustard seeds  1 tea spoon
   Curry leaves  2 sprigs
   Coriander leaves  1 table spoon

Bread Upma preparation method :

Bread Upma Recipe
Bread Upma Recipe

Take white bread or brown bread and cut or tear into small pieces.

Heat ghee in a pan and fry the bread until it turns into golden brown colour and switch off, don’t remove the bread from the pan.

Cut onions and green chillies vertically. Chop tomatoes into small pieces.

Chop ginger finely.

Heat oil in a pan, add mustard seeds, add onions, ginger, green chillies, curry leaves and saute until onions turn transparent.

Add chopped tomatoes, turmeric powder, sambar powder, salt and cook till tomatoes become soft.

Then add fried bread pieces and mix well so that the bread is well coated with the masala.

Remove from flame and garnish with coriander leaves.

Now the Bread Upma is ready to serve.

Serve hot as breakfast or as a tea time snack.