Aviri Kudumu Recipe
Aviri kudumu is a traditional recipe prepared with urad dal. It is famous and healthy recipe.
Wash urad dal and soak for 2 to 3 hours in water
Grind it into a fine paste
Boil some water in the idly cooker
Take a clean cloth
Pour the urad dal batter on the cloth
And pack the cloth.
Keep idly plate in the idly cooker
place the batter cloth on the idly plate
cover with lid
Cook for 10 to 15 minutes
Switch off the flame
Afer few minutes remove lid
Now the aviri kudumu is ready to serve
Transfer it into a plate
Serve with ghee and sugar or ghee and chilli powder.