Andhra Chepala Pulusu Recipe

Andhra Chepala Pulusu is a famous Indian traditional food preparation. It is a popular fish curry recipe prepared in most of the houses in india.  It is a easy and simple recipe and it is very delicious.

Andhra Chepala Pulusu Ingredients:

500 gms –  emperor fish, ( cut into medium slices )

2 medium onion ( finely chopped)

1 tbsp – methi/fenugreek seeds

11/2 tbsp – grated coconut

60 ml – tamarind juice

1 tbsp –  jeera/cumin seeds

4-5 tbsp – vegetable oil

½ tsp –  mustard seeds

½ tsp –  jeera/cumin seeds

2 sprigs – curry leaves

3 sprigs  – coriander leaves

3 tbsp – ginger garlic paste

1 tsp – turmeric powder

3 tsp – red chilli powder

2 tsp – coriander powder

½ tsp – garam masala

Salt to taste


Andhra Chepala Pulusu Preparation :

Clean and cut the fish into medium sized slices and keep aside.

Dry roast the fenugreek and cumin seeds on low heat till fragrant.
Grind to a fine powder and keep aside.

Heat oil in a large pan and crackle the mustard seeds.

Then add the cumin seeds, chopped onions and curry leaves. Saute for 2 minutes on medium heat.

Add half of the coriander leaves and ginger garlic paste, and saute for another 2 minutes.

Add turmeric powder, chilli powder, coriander powder.

Add the grated coconut and sauté for 2-3 minutes.

Add the fish pieces and salt and mix well.

Add the tamarind juice, garam masala and the prepared spice powder.

And ½ cup of water and mix well.

Cook on high for 5 minutes and then lower the flame and cook covered till the fish pieces are done.

Finally and remaining coriander leaves and serve.